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Ozone washing is a powerful, chemical-free method used to clean fruits and vegetables.
Ozone (O₃) is one of the strongest natural oxidizers known, 50 times more effective than chlorine in many conditions.

Ozone attacks and ruptures bacterial cell walls, oxidizes proteins, and damages microbial DNA.

It is proven effective against:
• E. coli
• Salmonella
• Listeria
• Molds & Yeasts
• Several food-borne viruses

Scientific studies show up to 99.99% microbial reduction within minutes.

Regular water washing removes only 10–20% of pesticide residues.

Ozone washing removes 75–99% of many common pesticides including:
• Chlorpyrifos
• Captan
• Carbendazim
• Malathion
• Organophosphates & Pyrethroids

Ozone breaks pesticide molecules into harmless compounds like carbon dioxide and water.